Kwis poul endyen ak sitwon Et Ingrédients Recette Curry:

3 kiyè farin frans
8 poul kwis
2 kiyè lwil
1 tablespoon pepper
2 wil pou dan lay kraze
1 red onion chopped
3 poud Grin. (ou te goute (v))
1/2-1 cup stock (depending on how much broth you like)
1 lime
3 tirets sòs piman pike
1/3 gode la cerises crème
1/4 la nouvelle gode

Indian Chicken Thighs with Lime and Curry Recipe Preparation Instructions:

Blend flour and pepper, and dredge thighs in mixture. Brown the chicken in oil. Remove chicken to a plate. Add onion, lay, and flour, and saute. Ajoute konsonmen, Grin, pepper sauce and stir to blend well. Simmer mixture for 2 minit, then bring to a boil and add chicken, lime zest and lime juice. Cook until chicken is cooked through. Add cilantro and sour cream just before serving.