India ayam paha dengan kapur dan Curry Recipe Ingredients:

3 sendok makan tepung
8 paha ayam
2 sendok makan minyak
1 sendok makan paprika
2 siung bawang putih dihancurkan
1 red onion chopped
3 sendok teh bubuk kari (atau sesuai selera)
1/2-1 cup stock (depending on how much broth you like)
1 lime
3 berlari saus lada panas
1/3 cangkir krim asam
1/4 cup fresh cilantro

Indian Chicken Thighs with Lime and Curry Recipe Preparation Instructions:

Blend flour and pepper, and dredge thighs in mixture. Brown the chicken in oil. Remove chicken to a plate. Menambahkan bawang, bawang putih, and flour, and saute. Tambahkan kaldu, kari, pepper sauce and stir to blend well. Simmer mixture for 2 menit, then bring to a boil and add chicken, lime zest and lime juice. Cook until chicken is cooked through. Add cilantro and sour cream just before serving.