Indian Chicken Thighs with Lime and Curry Recipe Ingredients:

3 큰 술 밀가루
8 chicken thighs
2 큰 술 오일
1 tablespoon pepper
2 마늘, 짓 눌린
1 red onion chopped
3 티스푼 카레 가루 (또는 맛)
1/2-1 cup stock (depending on how much broth you like)
1 lime
3 고추 소스를 대시
1/3 cup sour cream
1/4 컵 신선한 실 란 트

Indian Chicken Thighs with Lime and Curry Recipe Preparation Instructions:

Blend flour and pepper, and dredge thighs in mixture. Brown the chicken in oil. Remove chicken to a plate. Add onion, 마늘, and flour, and saute. Add broth, 카레, pepper sauce and stir to blend well. Simmer mixture for 2 분, then bring to a boil and add chicken, lime zest and lime juice. Cook until chicken is cooked through. Add cilantro and sour cream just before serving.