Indian Carrot Rice with Peanuts Recipe Ingredients:

2 cups water
1 cup long-grain rice or 1 cup basmati rice
1 tablespoon butter
1/4 cup roasted peanuts
1 teaspoon gingerroot , minced
1 onion sliced thinly
salt
3/4 cup grated carrot
pepper
cilantro to garnish (optional)

Indian Carrot Rice with Peanuts Recipe Preparation Instructions:

Combine rice and water in a medium saucepan. Bring to a boil over high heat. Reduce heat to low, cover with lid, and allow to steam until tender/cooked (about 20 minutes). While rice is cooking, pulverize peanuts in a blender and set aside. Melt butter in a large skillet over medium-high heat. Saute onions until golden brown. Stir in ginger, carrots, and salt to taste. Reduce heat to low and cover to steam 5 minutes. Stir in pepper and peanuts. When rice is done, add it to the skillet and stir gently to combine with other ingredients. Garnish with chopped cilantro and serve hot.


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