Indyjski uda z kurczaka z wapna i składniki przepisu Curry:

3 Mąka herbaty na łyżki stołowe
8 uda z kurczaka
2 olej herbaty na łyżki stołowe
1 Pieprz Łyżka stołowa
2 goździki czosnku rozgniecione
1 red onion chopped
3 curry objęte łyżeczka do herbaty (lub do smaku)
1/2-1 cup stock (depending on how much broth you like)
1 lime
3 pauzy sos hot pepper
1/3 cup sour cream
1/4 cup fresh cilantro

Indian Chicken Thighs with Lime and Curry Recipe Preparation Instructions:

Blend flour and pepper, and dredge thighs in mixture. Brown the chicken in oil. Remove chicken to a plate. Add onion, czosnek, and flour, and saute. Dodać bulion, Curry, pepper sauce and stir to blend well. Simmer mixture for 2 minut, then bring to a boil and add chicken, lime zest and lime juice. Cook until chicken is cooked through. Add cilantro and sour cream just before serving.