印度雞大腿與石灰和咖喱食譜成分:
3 湯匙麵粉
8 雞大腿
2 湯匙油
1 湯匙胡椒粉
2 丁香大蒜粉碎
1 紅洋蔥切碎
3 茶匙咖喱粉 (或口味)
1/2-1 cup stock (depending on how much broth you like)
1 lime
3 破折號辣椒醬
1/3 杯優酪乳油
1/4 杯新鮮芫荽葉
Indian Chicken Thighs with Lime and Curry Recipe Preparation Instructions:
Blend flour and pepper, and dredge thighs in mixture. Brown the chicken in oil. Remove chicken to a plate. 添加洋蔥, 大蒜, and flour, and saute. 發酵液中添加, 咖喱, pepper sauce and stir to blend well. Simmer mixture for 2 分鐘, then bring to a boil and add chicken, lime zest and lime juice. Cook until chicken is cooked through. Add cilantro and sour cream just before serving.
