3 茶匙咖喱粉 (或口味)
1/2-1 cup stock (depending on how much broth you like)
Indian Chicken Thighs with Lime and Curry Recipe Preparation Instructions:
Blend flour and pepper, and dredge thighs in mixture. Brown the chicken in oil. Remove chicken to a plate. 添加洋蔥, 大蒜, and flour, and saute. 發酵液中添加, 咖喱, pepper sauce and stir to blend well. Simmer mixture for 2 分鐘, then bring to a boil and add chicken, lime zest and lime juice. Cook until chicken is cooked through. Add cilantro and sour cream just before serving.